Description
Book SynopsisExploring the environmental effects of animal agriculture, fishing, and hunting, Eating Earth exposes critical common ground between earth and animal advocacy. The first chapter (animal agriculture) examines greenhouse gas emissions and climate change, manure and dead zones, freshwater depletion, deforestation, predator control, land and useincluding the ranching industries public lands subsidies. Chapter two first examines whether or not the consumption of fish is healthy and outlines morally relevant aspects of fish physiology, then scrutinizes the fishing industry, documenting the silent collapse of ocean ecosystems and calling attention to the indiscriminate nature of hooks and nets, including the problem of bycatch and what this means for endangered species and fragile seascapes. Chapter three outlines the historic link between the U. S. Government, wildlife management, and hunters, then systematically unravels common beliefs about sport hunting, such as the belief that hunters ar
Trade ReviewLisa Kemmerer's passionate examination of the environmental impact of eating "flesh" (both meat and fish) culminates in a call for a global shift to a plant-based diet. * Tristan Quinn, The Times Literary Supplement *
Table of ContentsTable of Contents ; 1. Farming Facts ; 2. A Fishy Business ; 3. Hunting Hype
