Description

Book Synopsis
Create an edible garden brimming with wildlife that provides you with food every day of the year

Imagine a garden that is as beautiful as it is productive, that gives you fresh, wholesome, chemical-free food with flavors that go beyond anything shops can offer.

In Eat What You Grow, Alys shows you how to create a rich, biodiverse garden that feeds not only you, but supports a wide range of pollinators, bees and butterflies, as well as other wildlife. From perennial vegetables that come back year after year, to easy-to-grow delights, she has selected plants that hold their own in both the garden and on the plate. And tells you how to raise these plants, guiding you through the process of feeding your soil, saving seed and taking cuttings to increase your supplies.

The book covers every size garden with tips on what can grow in containers (for smaller gardens) as well as harvesting throughout the year.

Eat What You Grow How to Have an Undemanding

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    A Hardback by Alys Fowler

    £18.70

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    RRP £22.00 – you save £3.30 (15%)

    Order before 4pm tomorrow for delivery by Wed 2 Sep 2026.

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      Book details

      Publisher Octopus Publishing Group
      Published 29 April 2021
      ISBN-13 9780857838988
      978-0857838988
      ISBN-10 0857838989
      Also in:
      Earth Sciences, Geography & Environment Conservation of wildlife and habitats Food & Drink Cookery / food by ingredient: fruit and vegetables Home & Garden Natural and wild gardening

      Description

      Book Synopsis
      Create an edible garden brimming with wildlife that provides you with food every day of the year

      Imagine a garden that is as beautiful as it is productive, that gives you fresh, wholesome, chemical-free food with flavors that go beyond anything shops can offer.

      In Eat What You Grow, Alys shows you how to create a rich, biodiverse garden that feeds not only you, but supports a wide range of pollinators, bees and butterflies, as well as other wildlife. From perennial vegetables that come back year after year, to easy-to-grow delights, she has selected plants that hold their own in both the garden and on the plate. And tells you how to raise these plants, guiding you through the process of feeding your soil, saving seed and taking cuttings to increase your supplies.

      The book covers every size garden with tips on what can grow in containers (for smaller gardens) as well as harvesting throughout the year.

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