Description

Book Synopsis
The geometry of food is explored in New York Times bestselling illustrator Miguel Ordóñez’s newest board book on shapes!

Various parts of a meal are formed one by one, piece by piece, in this visual play on the interaction between shapes. If just three simple shapes can combine to create a strawberry, then four shapes make a...? Part guessing game, part visual narrative, young readers will follow along as shapes are added to build new foods, and laugh along as some sneaky critters attempt to take on more than they can chew. With humor, anticipation, and possibility on every page, this board book encourages creativity and proves that anything is possible when taken piece by piece.
 

Trade Review
"This generous graphic concept book will benefit all collections." (STARRED REVIEW) -- School Library Journal

"A foodie exploration of quantity and design." -- Publisher's Weekly

Eat Together

    Product form

    A Board book by Miguel Ordonez, Miguel Ordonez

    £9.99

    Includes FREE delivery

    Order before 4pm today for delivery by Mon 23 Nov 2026.

    1 in stock

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      Book details

      Published 8 November 2022
      ISBN-13 9780593384800
      978-0593384800
      ISBN-10 0593384806

      Description

      Book Synopsis
      The geometry of food is explored in New York Times bestselling illustrator Miguel Ordóñez’s newest board book on shapes!

      Various parts of a meal are formed one by one, piece by piece, in this visual play on the interaction between shapes. If just three simple shapes can combine to create a strawberry, then four shapes make a...? Part guessing game, part visual narrative, young readers will follow along as shapes are added to build new foods, and laugh along as some sneaky critters attempt to take on more than they can chew. With humor, anticipation, and possibility on every page, this board book encourages creativity and proves that anything is possible when taken piece by piece.
       

      Trade Review
      "This generous graphic concept book will benefit all collections." (STARRED REVIEW) -- School Library Journal

      "A foodie exploration of quantity and design." -- Publisher's Weekly

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