Description

Book Synopsis
A provocative defense of meat eating as an affirmation of our vital relation and debt to animals.

Trade Review
Witty and comical yet always serious in its defense of meat eating, Eat This Book is a pure joy to read. -- Brett Buchanan, Laurentian University Eat This Book challenges ethical vegetarians with a variety of counterarguments to consider. Though some of the rhetoric may prove indigestible, such skepticism ultimately feeds the philosophic debate on diet. -- Ralph R. Acampora, Hofstra University

Table of Contents
Translator's Preface A Sort of Aperitif Appetizer: How Does One Recognize an Ethical Vegetarian? Hors d'Oeuvre: A Short History of Vegetarian Practices First Course: Some (Good) Reasons Not to Become an Ethical Vegetarian Second Course: The Ethics of the Carnivore A Sort of Dessert Postface Notes Bibliography

Eat This Book

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    Order before 4pm today for delivery by Tue 30 Jun 2026.

    A Hardback by Dominique Lestel, Gary Steiner

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      Publisher: Columbia University Press
      Publication Date: 08/03/2016
      ISBN13: 9780231172967, 978-0231172967
      ISBN10: 0231172966

      Description

      Book Synopsis
      A provocative defense of meat eating as an affirmation of our vital relation and debt to animals.

      Trade Review
      Witty and comical yet always serious in its defense of meat eating, Eat This Book is a pure joy to read. -- Brett Buchanan, Laurentian University Eat This Book challenges ethical vegetarians with a variety of counterarguments to consider. Though some of the rhetoric may prove indigestible, such skepticism ultimately feeds the philosophic debate on diet. -- Ralph R. Acampora, Hofstra University

      Table of Contents
      Translator's Preface A Sort of Aperitif Appetizer: How Does One Recognize an Ethical Vegetarian? Hors d'Oeuvre: A Short History of Vegetarian Practices First Course: Some (Good) Reasons Not to Become an Ethical Vegetarian Second Course: The Ethics of the Carnivore A Sort of Dessert Postface Notes Bibliography

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