Description

Book Synopsis

Forage all across the country with this informative guide to 274 edible plants, presented by expert Green Deane.

Eating wild edibles is in our genes, and it can be healthy fun! It’s seasonal, sufficient, varied, and provides plenty of nutrients. It yields the satisfaction born of food independence and competence. There’s no packaging, no labeling, no advertising, and no genetic tinkering involved. But which plants should you eat—and when should you eat them?

Let “Green Deane” Jordan guide you with Eat the Weeds. Green Deane teaches foraging classes and runs a popular foraging website (also called Eat the Weeds). Now he’s sharing his expertise with you. Eat the Weeds presents 274 wild foods and helps you to find, identify, and harvest them. The book begins with an introduction that includes tips for using this comprehensive book. The weeds are organized alphabetically, and an extensive index further helps you find what you’re looking for. Plus, a fascinating and informative table aids in choosing plants based on their notable nutrients!

Perhaps you recognize a shortage in your diet of a specific vitamin and/or mineral. This guide points you to the plants that could remedy it. The information appeals to everyone from foragers, gardeners, and nature-lovers to raw food enthusiasts, vegans, and survivalists. Each entry includes an introduction to the plant and recommended methods for preparing it, as well as its nutritional information. Yes, nearly every featured wild edible includes a full nutrition table! Color photographs and visual descriptions assist you in field identification, and Green Deane’s insights are invaluable, whether you’re a beginning forager or someone with plenty of experience.

Foraging is a treasure hunt, so eat healthier, save money, and have fun while enjoying Earth’s delicious and nutritious bounty.



Table of Contents

Foreword

Introduction

Geographic Range of the Book

Botany

Basic Plant Anatomy

Invasive Species and Introduced Ones

Know Your Local Foraging Laws and Rules

Deane’s Recommended Plants for Novices

Deane’s Recommended Survival Foods

Toxic Plants: Hemlock, Pokeweed, and more

Staying Safe

Harvesting Ethics and Etiquette

Green Deane’s Notable Nutrients

The Weeds

Glossary

Recommended Reading

Index by Common Name

Taxonomic Index

Subject Index

Photo Credits

About the Author

Eat the Weeds: Find, Identify, and Harvest 195

Product form

£17.09

Includes FREE delivery

RRP £17.99 – you save £0.90 (5%)

Order before 4pm today for delivery by Fri 19 Dec 2025.

A Paperback / softback by Deane Jordan

1 in stock


    View other formats and editions of Eat the Weeds: Find, Identify, and Harvest 195 by Deane Jordan

    Publisher: Adventure Publications, Incorporated
    Publication Date: 18/01/2024
    ISBN13: 9781647551797, 978-1647551797
    ISBN10: 164755179X

    Description

    Book Synopsis

    Forage all across the country with this informative guide to 274 edible plants, presented by expert Green Deane.

    Eating wild edibles is in our genes, and it can be healthy fun! It’s seasonal, sufficient, varied, and provides plenty of nutrients. It yields the satisfaction born of food independence and competence. There’s no packaging, no labeling, no advertising, and no genetic tinkering involved. But which plants should you eat—and when should you eat them?

    Let “Green Deane” Jordan guide you with Eat the Weeds. Green Deane teaches foraging classes and runs a popular foraging website (also called Eat the Weeds). Now he’s sharing his expertise with you. Eat the Weeds presents 274 wild foods and helps you to find, identify, and harvest them. The book begins with an introduction that includes tips for using this comprehensive book. The weeds are organized alphabetically, and an extensive index further helps you find what you’re looking for. Plus, a fascinating and informative table aids in choosing plants based on their notable nutrients!

    Perhaps you recognize a shortage in your diet of a specific vitamin and/or mineral. This guide points you to the plants that could remedy it. The information appeals to everyone from foragers, gardeners, and nature-lovers to raw food enthusiasts, vegans, and survivalists. Each entry includes an introduction to the plant and recommended methods for preparing it, as well as its nutritional information. Yes, nearly every featured wild edible includes a full nutrition table! Color photographs and visual descriptions assist you in field identification, and Green Deane’s insights are invaluable, whether you’re a beginning forager or someone with plenty of experience.

    Foraging is a treasure hunt, so eat healthier, save money, and have fun while enjoying Earth’s delicious and nutritious bounty.



    Table of Contents

    Foreword

    Introduction

    Geographic Range of the Book

    Botany

    Basic Plant Anatomy

    Invasive Species and Introduced Ones

    Know Your Local Foraging Laws and Rules

    Deane’s Recommended Plants for Novices

    Deane’s Recommended Survival Foods

    Toxic Plants: Hemlock, Pokeweed, and more

    Staying Safe

    Harvesting Ethics and Etiquette

    Green Deane’s Notable Nutrients

    The Weeds

    Glossary

    Recommended Reading

    Index by Common Name

    Taxonomic Index

    Subject Index

    Photo Credits

    About the Author

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