Description

Book Synopsis

Forage all across the country with this informative guide to 274 edible plants, presented by expert Green Deane.

Eating wild edibles is in our genes, and it can be healthy fun! It’s seasonal, sufficient, varied, and provides plenty of nutrients. It yields the satisfaction born of food independence and competence. There’s no packaging, no labeling, no advertising, and no genetic tinkering involved. But which plants should you eat—and when should you eat them?

Let “Green Deane” Jordan guide you with Eat the Weeds. Green Deane teaches foraging classes and runs a popular foraging website (also called Eat the Weeds). Now he’s sharing his expertise with you. Eat the Weeds presents 274 wild foods and helps you to find, identify, and harvest them. The book begins with an introduction that includes tips for using this comprehensive book. The weeds are organized alphabetically, and an extensive index further helps you find what you’re looking for. Plus, a fascinating and informative table aids in choosing plants based on their notable nutrients!

Perhaps you recognize a shortage in your diet of a specific vitamin and/or mineral. This guide points you to the plants that could remedy it. The information appeals to everyone from foragers, gardeners, and nature-lovers to raw food enthusiasts, vegans, and survivalists. Each entry includes an introduction to the plant and recommended methods for preparing it, as well as its nutritional information. Yes, nearly every featured wild edible includes a full nutrition table! Color photographs and visual descriptions assist you in field identification, and Green Deane’s insights are invaluable, whether you’re a beginning forager or someone with plenty of experience.

Foraging is a treasure hunt, so eat healthier, save money, and have fun while enjoying Earth’s delicious and nutritious bounty.



Table of Contents

Foreword

Introduction

Geographic Range of the Book

Botany

Basic Plant Anatomy

Invasive Species and Introduced Ones

Know Your Local Foraging Laws and Rules

Deane’s Recommended Plants for Novices

Deane’s Recommended Survival Foods

Toxic Plants: Hemlock, Pokeweed, and more

Staying Safe

Harvesting Ethics and Etiquette

Green Deane’s Notable Nutrients

The Weeds

Glossary

Recommended Reading

Index by Common Name

Taxonomic Index

Subject Index

Photo Credits

About the Author

Eat the Weeds: Find, Identify, and Harvest 195

    Product form

    £17.09

    Includes FREE delivery

    RRP £17.99 – you save £0.90 (5%)

    Order before 4pm tomorrow for delivery by Thu 30 Jul 2026.

    A Paperback / softback by Deane Jordan

    1 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Eat the Weeds: Find, Identify, and Harvest 195 by Deane Jordan

      Publisher: Adventure Publications, Incorporated
      Publication Date: Publication Date: 18/01/2024
      ISBN13: 9781647551797, 978-1647551797
      ISBN10: 164755179X

      Description

      Book Synopsis

      Forage all across the country with this informative guide to 274 edible plants, presented by expert Green Deane.

      Eating wild edibles is in our genes, and it can be healthy fun! It’s seasonal, sufficient, varied, and provides plenty of nutrients. It yields the satisfaction born of food independence and competence. There’s no packaging, no labeling, no advertising, and no genetic tinkering involved. But which plants should you eat—and when should you eat them?

      Let “Green Deane” Jordan guide you with Eat the Weeds. Green Deane teaches foraging classes and runs a popular foraging website (also called Eat the Weeds). Now he’s sharing his expertise with you. Eat the Weeds presents 274 wild foods and helps you to find, identify, and harvest them. The book begins with an introduction that includes tips for using this comprehensive book. The weeds are organized alphabetically, and an extensive index further helps you find what you’re looking for. Plus, a fascinating and informative table aids in choosing plants based on their notable nutrients!

      Perhaps you recognize a shortage in your diet of a specific vitamin and/or mineral. This guide points you to the plants that could remedy it. The information appeals to everyone from foragers, gardeners, and nature-lovers to raw food enthusiasts, vegans, and survivalists. Each entry includes an introduction to the plant and recommended methods for preparing it, as well as its nutritional information. Yes, nearly every featured wild edible includes a full nutrition table! Color photographs and visual descriptions assist you in field identification, and Green Deane’s insights are invaluable, whether you’re a beginning forager or someone with plenty of experience.

      Foraging is a treasure hunt, so eat healthier, save money, and have fun while enjoying Earth’s delicious and nutritious bounty.



      Table of Contents

      Foreword

      Introduction

      Geographic Range of the Book

      Botany

      Basic Plant Anatomy

      Invasive Species and Introduced Ones

      Know Your Local Foraging Laws and Rules

      Deane’s Recommended Plants for Novices

      Deane’s Recommended Survival Foods

      Toxic Plants: Hemlock, Pokeweed, and more

      Staying Safe

      Harvesting Ethics and Etiquette

      Green Deane’s Notable Nutrients

      The Weeds

      Glossary

      Recommended Reading

      Index by Common Name

      Taxonomic Index

      Subject Index

      Photo Credits

      About the Author

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account