Description

Molly Krebs, creator of the popular blog Spices in My DNA, shows readers how to make exciting, satisfying dishes that showcase the diverse possibilities of produce. Perfect for home cooks who want to enjoy the healthy benefits of a vegetable heavy diet, without the yawn-inducing sides and bland, familiar salads. Vegetarians and vegans will love these new meal ideas, and meat-eaters will discover the variety of tastes and textures that creative combinations of veggies can bring to the table. Molly is committed to healthy eating, easy recipes and big flavours that will have readers coming back for a second helping of veggies every time. It’s easy to pile on the veggies with delicious bowls like Beet Noodle Bowls with Turmeric Roasted Chickpeas and Ginger Almond Butter Dressing. Creamy Carrot Risotto with Carrot Top Pesto is a lighter, vitamin-packed spin on a crowd-pleasing dinner party favourite. Hidden Zucchini Mac and Cheese is perfect for parents who want to get more greens into their kids’ diets. Avocado Tempura Tacos with Charred Poblano Ranch Slaw are simply irresistible. Mix and match incredible, globally-inspired spice blends and easy game-changing sauces to dress up your veggies. For an even easier way to get that daily serving in, sip a Cucumber Margarita or finish off a vegetable-centric meal with Beet Red Velvet Cupcakes. Vegetables have never been so much fun. This book will have 75 recipes and 75 photographs.

Eat More Plants

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£16.99

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Usually despatched within 12 days
Paperback / softback by Molly Krebs

2 in stock

Short Description:

Molly Krebs, creator of the popular blog Spices in My DNA, shows readers how to make exciting, satisfying dishes that... Read more

    Publisher: Page Street Publishing Co.
    Publication Date: 01/09/2019
    ISBN13: 9781624148385, 978-1624148385
    ISBN10: 1624148387

    Number of Pages: 192

    Non Fiction , Food & Drink

    Description

    Molly Krebs, creator of the popular blog Spices in My DNA, shows readers how to make exciting, satisfying dishes that showcase the diverse possibilities of produce. Perfect for home cooks who want to enjoy the healthy benefits of a vegetable heavy diet, without the yawn-inducing sides and bland, familiar salads. Vegetarians and vegans will love these new meal ideas, and meat-eaters will discover the variety of tastes and textures that creative combinations of veggies can bring to the table. Molly is committed to healthy eating, easy recipes and big flavours that will have readers coming back for a second helping of veggies every time. It’s easy to pile on the veggies with delicious bowls like Beet Noodle Bowls with Turmeric Roasted Chickpeas and Ginger Almond Butter Dressing. Creamy Carrot Risotto with Carrot Top Pesto is a lighter, vitamin-packed spin on a crowd-pleasing dinner party favourite. Hidden Zucchini Mac and Cheese is perfect for parents who want to get more greens into their kids’ diets. Avocado Tempura Tacos with Charred Poblano Ranch Slaw are simply irresistible. Mix and match incredible, globally-inspired spice blends and easy game-changing sauces to dress up your veggies. For an even easier way to get that daily serving in, sip a Cucumber Margarita or finish off a vegetable-centric meal with Beet Red Velvet Cupcakes. Vegetables have never been so much fun. This book will have 75 recipes and 75 photographs.

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