Description

Book Synopsis
Presents the history of Jewish food from biblical times. This title explores the traditional foods - the everyday diets as well as the specialties for the Sabbath and festivals - of both the Ashkenazic and Sephardic cuisines. It discusses what makes certain foods Jewish and details the evolution of traditional dishes as cholent and gefilte fish.

Eat and Be Satisfied

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    A Paperback by John Cooper

    £43.20

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      Book details

      Publisher Jason Aronson, Inc.
      Published 9 January 1993
      ISBN-13 9780876683163
      978-0876683163
      ISBN-10 0876683162

      Description

      Book Synopsis
      Presents the history of Jewish food from biblical times. This title explores the traditional foods - the everyday diets as well as the specialties for the Sabbath and festivals - of both the Ashkenazic and Sephardic cuisines. It discusses what makes certain foods Jewish and details the evolution of traditional dishes as cholent and gefilte fish.

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