Description
Book SynopsisWhile observing the Jewish dietary laws may be difficult, kosher cooking does not have to be complicated. Easy Kosher Cooking includes more than 300 delicious, healthful recipes that can be prepared quickly and simply using readily available and inexpensive ingredients. Filled with mouthwatering dishes that won't require hours of effort, Easy Kosher Cooking makes eating a kosher diet simple and delicious.
Table of ContentsChapter 1 Foreword by Rabbi Tszvi Klugerman Chapter 2 Introduction Chapter 3 Jewish Holiday Menu Suggestions Chapter 4 Appetizers and Dips Chapter 5 Breads Chapter 6 Cake Chapter 7 Cookies Chapter 8 Other Desserts Chapter 9 Fish Chapter 10 Meat Chapter 11 Passover Chapter 12 Passover Desserts Chapter 13 Poultry Chapter 14 Salad Dressings and Sauces Chapter 15 Salads Chapter 16 Sandwiches Chapter 17 Soups Chapter 18 Fresh Vegetables from Artichoke to Zucchini: A Vegetable Preparation Dictionary Chapter 19 Vegetable Recipes Chapter 20 Vegetarian and Dairy Main Dishes Chapter 21 Miscellaneous Recipes Chapter 22 Glossary Chapter 23 Index
