Description

Book Synopsis
This book combines easy-to-use cooking techniques with traditional Japanese cuisine. Author Keiko Aoki balances the delicate flavours of Japanese cuisine with ingredients and equipment found in the average American kitchen. These quick-to-prepare recipes are designed to accommodate the hectic and busy lifestyles most Americans endure. A sure-to-please cookbook for all enthusiasts of Japanese food, as well as those looking to prepare healthier meals for their families.

Easy and Healthy Japanese Food for the American

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    A Hardback by Keiko Ó Aoki

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      Publisher: Quill Driver Books, U.S.
      Publication Date: 01/04/2007
      ISBN13: 9781884956676, 978-1884956676
      ISBN10: 188495667X
      Also in:
      Food & Drink National and regional cuisine

      Description

      Book Synopsis
      This book combines easy-to-use cooking techniques with traditional Japanese cuisine. Author Keiko Aoki balances the delicate flavours of Japanese cuisine with ingredients and equipment found in the average American kitchen. These quick-to-prepare recipes are designed to accommodate the hectic and busy lifestyles most Americans endure. A sure-to-please cookbook for all enthusiasts of Japanese food, as well as those looking to prepare healthier meals for their families.

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