Description

_________________________
A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen.

For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information.

Eastern Vegetarian Cooking

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£12.99

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Paperback / softback by Madhur Jaffrey

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Short Description:

_________________________A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen.For this book,... Read more

    Publisher: Cornerstone
    Publication Date: 18/10/1990
    ISBN13: 9780099777205, 978-0099777205
    ISBN10: 0099777207

    Number of Pages: 544

    Non Fiction , Food & Drink

    Description

    _________________________
    A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen.

    For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information.

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