Description
Book SynopsisChapter 1. Agricultural Practices in Linseed Cultivation (National and International scenario).- Chapter 2. Physico-chemical characteristics, handling and storage of Linseeds.- Chapter 3. Application of Linseed in Food and its Health Benefits.- Chapter 4. Extraction of Linseed Oil: Conventional and Novel Methods. Chapter 5. Refining Linseed Oil: Recent trends, advancements and sustainability indicators.- Chapter 6. Composition of Linseed oil: Major and Minor Components.- Chapter 7. Shelf-life of Linseed oil: Challenges and Mitigation Strategies. Chapter 8. Nutritional Benefits of Linseed Oil-Based Omega-3 Fatty Acids.- Chapter 9. Industrial Application of Linseed Oil.- Chapter 10. Utilizing By-Products from the Linseed Processing Industry: Opportunities and Challenges.- Chapter 11. Recent Marketing Trends and Future Perspective of Linseed and its products.- Chapter 12. Quality and Labelling Standards for Linseed and Its Products.
