Dutch Treats: Heirloom Recipes from Farmhouse Kitchens

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Hardback by William Woys Weaver Short Description:

Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food... Read more

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Publisher: St. Lynn's Press
Publication Date: 27/10/2016
ISBN13: 9781943366040, 978-1943366040
ISBN10: 1943366047

Number of Pages: 208

Non Fiction , Food & Drink