Drying Technologies for Foods: Fundamentals &

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A Paperback / softback by Nema, Prabhat, Barjindar Pal Kaur and Arun Majumdar

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    View other formats and editions of Drying Technologies for Foods: Fundamentals & by Nema, Prabhat, Barjindar Pal Kaur and Arun Majumdar

    Publisher: New India Publishing Agency
    Publication Date: 10/10/2020
    ISBN13: 9788119072880, 978-8119072880
    ISBN10: 811907288X
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