Drying Technologies for Foods: Fundamentals &
A Paperback / softback by Nema, Prabhat, Barjindar Pal Kaur and Arun Majumdar
£101.76
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Book details
Publisher
New India Publishing Agency
Published
10 October 2020
ISBN-13
9788119072880
978-8119072880
978-8119072880
ISBN-10
811907288X
Also in:
Cookery: preserving and freezing
Cookery: preserving and freezing