Drying Technologies for Foods: Fundamentals &
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A Paperback / softback by Nema, Prabhat, Barjindar Pal Kaur and Arun Majumdar
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Publisher: New India Publishing Agency
Publication Date: 10/10/2020
ISBN13: 9788119072880, 978-8119072880
ISBN10: 811907288X
Also in:
Cookery: preserving and freezing
Cookery: preserving and freezing