Drying Technologies for Foods: Fundamentals &

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    A Hardback by Nema, Prabhat, Barjindar Pal Kaur & Arun Majumdar

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      Publisher: New India Publishing Agency
      Publication Date: Publication Date: 15/03/2016
      ISBN13: 9789385516399, 978-9385516399
      ISBN10: 9385516396
      Also in:
      Agriculture and farming Food and beverage technology

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