Drying Technologies for Foods: Fundamentals &

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    A Paperback / softback by Nema, Prabhat, Barjindar Pal Kaur & Arun Majumdar

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      Publisher: New India Publishing Agency
      Publication Date: Publication Date: 15/03/2016
      ISBN13: 9788119072873, 978-8119072873
      ISBN10: 8119072871
      Also in:
      Agriculture and farming Food and beverage technology

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