Description

Book Synopsis
This book is an introduction to the principles of drying and gives an indication of the range of technologies available, along with case studies examining the use of improved drier designs.

Drying

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Order before 4pm tomorrow for delivery by Mon 19 Jan 2026.

A Paperback / softback by UNIFEM

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    Publisher: Practical Action Publishing
    Publication Date: 15/12/1995
    ISBN13: 9781853393082, 978-1853393082
    ISBN10: 1853393088
    Also in:
    Food and beverage technology Intermediate technology

    Description

    Book Synopsis
    This book is an introduction to the principles of drying and gives an indication of the range of technologies available, along with case studies examining the use of improved drier designs.

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