Description

Book Synopsis
A stunning, seasonally-driven drink recipe book featuring cocktails and nonalcoholic drinks for at-home enjoyment and special occasions.

With more than 100 recipes for seasonally-inspired drinks, this comprehensive drink recipe book is an invitation for home bartenders to serve up cocktails and mocktails for every occasion. In spring, try an herbaceous gin drink such as A Meadow for Eeyore or a light classic like the French 75. In summer, mix up alfresco-worthy cocktails like an Espresso Martini or Champagne Cobbler. Take advantage of the Fall harvest with Autumn-inspired libations such as the Smoky Pumpkin or Pomme d’Amour. And in winter, cozy up with Baltimore Eggnog or an Apple Hot Toddy.

Also included are bar guides for glassware, mixers, garnishes, ice, and golden ratios for cocktails—as well as tips for batching drinks for crowds and serving drinks responsibly.

This indispensable guide will become your go-to reference for serving up fantastic drinks, no matter the season.

Drinks for Every Season: 100+ Recipes for

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RRP £17.99 – you save £1.80 (10%)

Order before 4pm today for delivery by Thu 18 Dec 2025.

A Hardback by Weldon Owen

1 in stock


    View other formats and editions of Drinks for Every Season: 100+ Recipes for by Weldon Owen

    Publisher: Weldon Owen
    Publication Date: 02/03/2022
    ISBN13: 9781681887784, 978-1681887784
    ISBN10: 1681887789

    Description

    Book Synopsis
    A stunning, seasonally-driven drink recipe book featuring cocktails and nonalcoholic drinks for at-home enjoyment and special occasions.

    With more than 100 recipes for seasonally-inspired drinks, this comprehensive drink recipe book is an invitation for home bartenders to serve up cocktails and mocktails for every occasion. In spring, try an herbaceous gin drink such as A Meadow for Eeyore or a light classic like the French 75. In summer, mix up alfresco-worthy cocktails like an Espresso Martini or Champagne Cobbler. Take advantage of the Fall harvest with Autumn-inspired libations such as the Smoky Pumpkin or Pomme d’Amour. And in winter, cozy up with Baltimore Eggnog or an Apple Hot Toddy.

    Also included are bar guides for glassware, mixers, garnishes, ice, and golden ratios for cocktails—as well as tips for batching drinks for crowds and serving drinks responsibly.

    This indispensable guide will become your go-to reference for serving up fantastic drinks, no matter the season.

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