Description

Book Synopsis

Just about anyone with a modest amount of beer knowledge will tell you that right here, right now is the best time in the history of mankind to be a beer drinker. With the most breweries in the United States since Prohibition and a global culture that is thriving and innovating, there are choices on tap like never before, using ingredients that a generation ago would have been considered taboo by beer makers. And looking around at any one of the 4,800 breweries currently operating in the U.S. will reveal a clientele as diverse as the nation itself.

The truth, however, is that while it is a great time to be a beer drinker, it''s also a confusing time. Poor quality, misinformation about flavors, and, perhaps, too much choice. Moreover, for every good news story about diversity of taste and positive economic impact, there''s a dark side: Unfair business practices like large breweries paying for a tap instead of earning it by popular demand, small brewers denied access to ingred

Drink Beer Think Beer

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    RRP £22.00 – you save £1.10 (5%)

    Order before 4pm tomorrow for delivery by Fri 7 Aug 2026.

    A Hardback by John Holl

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      Publisher: Basic Books
      Publication Date: Publication Date: 11/10/2018
      ISBN13: 9780465095513, 978-0465095513
      ISBN10: 0465095518
      Also in:
      Beers and ciders

      Description

      Book Synopsis

      Just about anyone with a modest amount of beer knowledge will tell you that right here, right now is the best time in the history of mankind to be a beer drinker. With the most breweries in the United States since Prohibition and a global culture that is thriving and innovating, there are choices on tap like never before, using ingredients that a generation ago would have been considered taboo by beer makers. And looking around at any one of the 4,800 breweries currently operating in the U.S. will reveal a clientele as diverse as the nation itself.

      The truth, however, is that while it is a great time to be a beer drinker, it''s also a confusing time. Poor quality, misinformation about flavors, and, perhaps, too much choice. Moreover, for every good news story about diversity of taste and positive economic impact, there''s a dark side: Unfair business practices like large breweries paying for a tap instead of earning it by popular demand, small brewers denied access to ingred

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