Dresden a la Carte: Entstehung Und Kulinarische Einordnung Der Restaurantkultur 1800 Bis 1850

Product form

£52.60

Includes FREE delivery
Usually despatched within 12 days
Hardback by Marco Iwanzeck Short Description:

Quantity

Add to basket

 

 

This item is a recurring or deferred purchase. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted.

Publisher: Jan Thorbecke Verlag
Publication Date: 01/07/2016
ISBN13: 9783799509923, 978-3799509923
ISBN10: 3799509925

Number of Pages: 280

Non Fiction , Food & Drink