Description
Book SynopsisTreat yourself to a genuine taste of Texas with this collection of authentic and savory dishes as broad as the Texas sky and as hearty as a cowboy's laugh. James Stroman traveled the Lone Star State and collected the special recipes that have become traditional mealtime favorites with Texas families. These best-loved dishes include spicy Creole cuisine, splendid Tex-Mex offerings, classic Texas fare, and delectable Gulf Coast seafood. And for the carb-counters out there, a special icon has been added to draw attention to the low and no-carb recipes. From hors d'oeuvres to dessert, the recipes in Down Home Texas Cooking are as rich and varied as Texas itself.
Trade ReviewJust in time for serious fall cooking. * Lubbock Avalanche-Journal *
From hors d'oeuvres to desserts, the recipes inDown Home Texas Cooking are as rich and as varied as Texas itself. -- Nicki Bruce Logan * Plainview Daily Herald *
you can go home again -- Linda Fradkin * Galveston County Daily News *
...the plethora of recipes... helps everyone feel like they're home again. * Houston Lifestyles and Homes *
