Description

Ducks are kept for profit in a great diversity of circumstances in both temperate and tropical climates. Outlining the biology of the domestic duck, this book also combines the authors' considerable practical and scientific experience to provide quantitative descriptions of nutritional and environmental effects on growing and breeding ducks, as well as practical advice on husbandry, housing and management. It is an essential resource for duck industry practitioners, researchers, and students. Peter Cherry worked as Development Manager for a major duck producer before assuming a world-wide role as a consultant. Trevor Morris was a world-renowned poultry scientist who had also worked as a duck consultant. Their combined knowledge of the duck and the duck industry is thus unparalleled.

Domestic Duck Production: Science and Practice

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£36.00

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Paperback / softback by Peter Cherry , Trevor Morris

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Short Description:

Ducks are kept for profit in a great diversity of circumstances in both temperate and tropical climates. Outlining the biology... Read more

    Publisher: CABI Publishing
    Publication Date: 20/09/2011
    ISBN13: 9781845939557, 978-1845939557
    ISBN10: 1845939557

    Number of Pages: 272

    Non Fiction , Technology, Engineering & Agriculture , Education

    Description

    Ducks are kept for profit in a great diversity of circumstances in both temperate and tropical climates. Outlining the biology of the domestic duck, this book also combines the authors' considerable practical and scientific experience to provide quantitative descriptions of nutritional and environmental effects on growing and breeding ducks, as well as practical advice on husbandry, housing and management. It is an essential resource for duck industry practitioners, researchers, and students. Peter Cherry worked as Development Manager for a major duck producer before assuming a world-wide role as a consultant. Trevor Morris was a world-renowned poultry scientist who had also worked as a duck consultant. Their combined knowledge of the duck and the duck industry is thus unparalleled.

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