Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors

Product form

£21.39

Includes FREE delivery
Usually despatched within 12 days
Paperback / softback by Jess Thomson Short Description:

From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen State’s diverse food... Read more

Quantity

Add to basket

 

 

This item is a recurring or deferred purchase. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted.

Publisher: Workman Publishing
Publication Date: 20/11/2012
ISBN13: 9781612120287, 978-1612120287
ISBN10: 1612120288

Number of Pages: 288

Non Fiction , Food & Drink