Description

Book Synopsis
From colonial traditions through contemporary flavors, you’ll be amazed at the deliciously rich variety of Virginia’s cuisine. Patrick Evans-Hylton presents 145 delectable recipes celebrating the state’s oysters, blue crabs, peanuts, heirloom tomatoes, sweet potatoes, wine, and much more. Learn how to make Chesapeake Cioppino, Indian Butter Chicken, Black Cake, and scores of other regional delights. You’ll soon be pairing Classic Southern Slaw with Pulled Pork BBQ or Virginia Fried Chicken.

Dishing Up® Virginia: 145 Recipes That Celebrate

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    A Paperback / softback by Patrick Evans-Hylton, Marcel A. Desaulniers, Edwin Remsberg

    10 in stock

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      View other formats and editions of Dishing Up® Virginia: 145 Recipes That Celebrate by Patrick Evans-Hylton

      Publisher: Workman Publishing
      Publication Date: 09/04/2013
      ISBN13: 9781612120027, 978-1612120027
      ISBN10: 1612120024

      Description

      Book Synopsis
      From colonial traditions through contemporary flavors, you’ll be amazed at the deliciously rich variety of Virginia’s cuisine. Patrick Evans-Hylton presents 145 delectable recipes celebrating the state’s oysters, blue crabs, peanuts, heirloom tomatoes, sweet potatoes, wine, and much more. Learn how to make Chesapeake Cioppino, Indian Butter Chicken, Black Cake, and scores of other regional delights. You’ll soon be pairing Classic Southern Slaw with Pulled Pork BBQ or Virginia Fried Chicken.

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