Dishing Up® Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay

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Paperback / softback by Lucie Snodgrass , John Shields Short Description:

From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass’s compilation... Read more

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Publisher: Workman Publishing
Publication Date: 17/04/2010
ISBN13: 9781603425278, 978-1603425278
ISBN10: 1603425276

Number of Pages: 288

Non Fiction , Food & Drink