Description

From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!

Dishing Up® Maine: 165 Recipes That Capture Authentic Down East Flavors

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£16.99

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Paperback / softback by Brooke Dojny

2 in stock

Short Description:

From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine.... Read more

    Publisher: Workman Publishing
    Publication Date: 15/05/2006
    ISBN13: 9781580178419, 978-1580178419
    ISBN10: 1580178413

    Number of Pages: 288

    Non Fiction , Food & Drink

    Description

    From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!

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