Description

Book Synopsis
From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!

Dishing Up® Maine: 165 Recipes That Capture

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    Order before 4pm today for delivery by Sat 4 Jul 2026.

    A Paperback / softback by Brooke Dojny

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      Publisher: Workman Publishing
      Publication Date: 15/05/2006
      ISBN13: 9781580178419, 978-1580178419
      ISBN10: 1580178413

      Description

      Book Synopsis
      From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!

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