Description

Michael Foley’s fans have been devoutly drinking with the saints for years. Now it’s time for dinner! The inimitable theologian and mixologist teams up with the priest and TV chef Leo Patalinghug in a culinary romp through the liturgical year.

Want to get closer to the saints while upping your dinner game? Now every meal can be a family feast-with the Saints!

Dining with the Saints brings the Catholic liturgical year to life, pairing over two hundred saints' stories with an irresistible smorgasbord of international recipes.

Craving a breakfast treat? Join St. Benedict and learn to craft Eggs Benedict with Basil Hollandaise in March. Searching for a spicy dinner feast? Uncover the life of St. Catherine of Siena and serve up a delicious Pici Pasta with Pumpkin and Spicy Sausage during the month of April. Tempted by sweets? Honour St. Maria Goretti with Goretti Tiramisu.

Featuring dozens of new and exciting recipes, Dining with the Saints provides an unforgettable feast that sinners and saints will enjoy!

Dining with the Saints: The Sinner's Guide to a Righteous Feast

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RRP: £25.00 You save £7.66 (31%)
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Hardback by Father Leo Patalinghug , Michael P. Foley

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Short Description:

Michael Foley’s fans have been devoutly drinking with the saints for years. Now it’s time for dinner! The inimitable theologian... Read more

    Publisher: Regnery Publishing Inc
    Publication Date: 27/04/2023
    ISBN13: 9781684512478, 978-1684512478
    ISBN10: 1684512476

    Number of Pages: 500

    Non Fiction , Religion

    Description

    Michael Foley’s fans have been devoutly drinking with the saints for years. Now it’s time for dinner! The inimitable theologian and mixologist teams up with the priest and TV chef Leo Patalinghug in a culinary romp through the liturgical year.

    Want to get closer to the saints while upping your dinner game? Now every meal can be a family feast-with the Saints!

    Dining with the Saints brings the Catholic liturgical year to life, pairing over two hundred saints' stories with an irresistible smorgasbord of international recipes.

    Craving a breakfast treat? Join St. Benedict and learn to craft Eggs Benedict with Basil Hollandaise in March. Searching for a spicy dinner feast? Uncover the life of St. Catherine of Siena and serve up a delicious Pici Pasta with Pumpkin and Spicy Sausage during the month of April. Tempted by sweets? Honour St. Maria Goretti with Goretti Tiramisu.

    Featuring dozens of new and exciting recipes, Dining with the Saints provides an unforgettable feast that sinners and saints will enjoy!

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