Description

In a world full of fast-paced lifestyles, constant interaction and interlinked global activities, food has become a common denominator that connects people from all around the world and new trends of restaurant interior design is building up with the times. The featured international projects show the latest trends of restaurant design. Some with an industrial look, some with a lot of landscape elements coming into the interior space, some with bold color schemes and no more white walls, a wide array of possibilities open up on this field of interior design. With a descriptive text for each project, the book focuses on color scheme, lighting, and decorative details and provides valuable inspiration and reference for professional designers, food lovers and other people related to the restaurant business.

Dining Out: The New Restaurant Interior Design

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Hardback by Shaoqiang Wang

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Short Description:

In a world full of fast-paced lifestyles, constant interaction and interlinked global activities, food has become a common denominator that... Read more

    Publisher: Hoaki
    Publication Date: 06/06/2023
    ISBN13: 9788419220226, 978-8419220226
    ISBN10: 8419220221

    Number of Pages: 270

    Non Fiction , Art & Photography

    Description

    In a world full of fast-paced lifestyles, constant interaction and interlinked global activities, food has become a common denominator that connects people from all around the world and new trends of restaurant interior design is building up with the times. The featured international projects show the latest trends of restaurant design. Some with an industrial look, some with a lot of landscape elements coming into the interior space, some with bold color schemes and no more white walls, a wide array of possibilities open up on this field of interior design. With a descriptive text for each project, the book focuses on color scheme, lighting, and decorative details and provides valuable inspiration and reference for professional designers, food lovers and other people related to the restaurant business.

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