Description

Book Synopsis

Dining by Rail is James D. Porterfield''s book of history and recipes from America''s golden age of railroad cuisine. Porterfield is a devotee of railroad history and a gourmet cook, and while preparing this book he sorted through 7,500 railroad recipes. Full of authentic menus and classic recipes like Lobster Newburg, deviled eggs and blanc mange, Dining by Rail is the book for anyone who has ever dreamed of returning to the days of glamorous travel.

Dining by Rail

    Product form

    £22.09

    Includes FREE delivery

    RRP £25.99 – you save £3.90 (15%)

    Order before 4pm tomorrow for delivery by Tue 30 Jun 2026.

    A Paperback / softback by James D. Porterfield

    10 in stock


      View other formats and editions of Dining by Rail by James D. Porterfield

      Publisher: St Martin's Press
      Publication Date: 15/05/1998
      ISBN13: 9780312187118, 978-0312187118
      ISBN10: 0312187114

      Description

      Book Synopsis

      Dining by Rail is James D. Porterfield''s book of history and recipes from America''s golden age of railroad cuisine. Porterfield is a devotee of railroad history and a gourmet cook, and while preparing this book he sorted through 7,500 railroad recipes. Full of authentic menus and classic recipes like Lobster Newburg, deviled eggs and blanc mange, Dining by Rail is the book for anyone who has ever dreamed of returning to the days of glamorous travel.

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account