Dining as a Roman Emperor: How to Cook Ancient Roman Recipes Today

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Paperback / softback by Eugenia Salza Prina Ricotti Short Description:

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Publisher: L'Erma Di Bretschneider
Publication Date: 31/12/2010
ISBN13: 9788882655891, 978-8882655891
ISBN10: 888265589X

Number of Pages: 116

Non Fiction , History

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