Description

Book Synopsis


Table of Contents
1. Introduction 2. The emergence of digital technologies and their impact on sensory science 3. The arrival of digitization in sensory research and its further development in the use of artificial intelligence 4. Digital Toolbox- Ways of Increasing Efficiency in a Descriptive Panel 5. "Hybridization" of Physical and Virtual Environments in sensory design 6. Journey from a sensory box to a world of experience 7. Using digital tools to investigate and understand individual differences in flavour perception 8. Sensory Self Service - Digitalisation of Sensory Central Location Testing 9. Predicting sensory properties from chemical profiles, the ultimate flavour puzzle: a tale of interactions, receptors, mathematics and artificial intelligence 10. Electronic noses and tongues: Current trends and future needs 11. Leveraging Neuro-Behavioral Tools to Enhance Sensory Research 12. Emerging biometric methodologies for human behavior measurement in applied sensory and consumer science 13. Next generation sensory and consumer science data collection tools using digital technologies 14. What do implicit measures in sensory and consumer science add, except cost and complexity? 15. Using virtual reality as a context-enhancing technology in sensory science 16. Multisensory immersive rooms: A mixed reality solution to overcome the limits of contexts studies 17. Voice-Activated Technology in Sensory and Consumer Research: A New Frontier 18. Shining through the smog: How to tell powerful, purposeful stories about sensory science in a world of digital overload

Digital Sensory Science

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£124.00

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RRP £155.00 – you save £31.00 (20%)

Order before 4pm today for delivery by Mon 23 Mar 2026.

A Paperback by J. Ben Lawlor, Jean A. McEwan, David Labbe

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    View other formats and editions of Digital Sensory Science by J. Ben Lawlor

    Publisher: Elsevier Science
    Publication Date: 8/2/2023 12:00:00 AM
    ISBN13: 9780323952255, 978-0323952255
    ISBN10: 0323952259
    Also in:
    Technology, Engineering & Agriculture Food and beverage technology

    Description

    Book Synopsis


    Table of Contents
    1. Introduction 2. The emergence of digital technologies and their impact on sensory science 3. The arrival of digitization in sensory research and its further development in the use of artificial intelligence 4. Digital Toolbox- Ways of Increasing Efficiency in a Descriptive Panel 5. "Hybridization" of Physical and Virtual Environments in sensory design 6. Journey from a sensory box to a world of experience 7. Using digital tools to investigate and understand individual differences in flavour perception 8. Sensory Self Service - Digitalisation of Sensory Central Location Testing 9. Predicting sensory properties from chemical profiles, the ultimate flavour puzzle: a tale of interactions, receptors, mathematics and artificial intelligence 10. Electronic noses and tongues: Current trends and future needs 11. Leveraging Neuro-Behavioral Tools to Enhance Sensory Research 12. Emerging biometric methodologies for human behavior measurement in applied sensory and consumer science 13. Next generation sensory and consumer science data collection tools using digital technologies 14. What do implicit measures in sensory and consumer science add, except cost and complexity? 15. Using virtual reality as a context-enhancing technology in sensory science 16. Multisensory immersive rooms: A mixed reality solution to overcome the limits of contexts studies 17. Voice-Activated Technology in Sensory and Consumer Research: A New Frontier 18. Shining through the smog: How to tell powerful, purposeful stories about sensory science in a world of digital overload

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