Description

Book Synopsis

Preface.- Introduction to digital gastronomy.- Gastroporn.- Digitally-representing flavours and AI-recipe creation: Possibilities and pitfalls.- What role robots in gastronomy?.- Digital commensality.- What future 3D food printing?.- Digital gastronomy in the home.- Food experiences in extended reality.- Immersive digital food experiences throughout the customer journey.- Digital storytelling & gastronomy.- What is the future of digital gastronomy?.

Digital Dining New Innovations in Food and Technology

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    A Hardback by Charles Spence

    15 in stock

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      Publisher: Springer
      Publication Date: 15/06/2025
      ISBN13: 9783031910494, 978-3031910494
      ISBN10:
      Also in:
      Food and beverage technology

      Description

      Book Synopsis

      Preface.- Introduction to digital gastronomy.- Gastroporn.- Digitally-representing flavours and AI-recipe creation: Possibilities and pitfalls.- What role robots in gastronomy?.- Digital commensality.- What future 3D food printing?.- Digital gastronomy in the home.- Food experiences in extended reality.- Immersive digital food experiences throughout the customer journey.- Digital storytelling & gastronomy.- What is the future of digital gastronomy?.

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