Description

Book Synopsis

It is time to tease sense out of the nonsense when it comes to eating smartly. This book offers advice on how to eat nutritiously every day without all the guilt, money, and discomfort wasted on the latest, greatest fad. Using the best scientific nutrition research available, this book will show how to navigate the complicated world of food with ease. Peppered with historical background and fascinating facts, this is an introduction to basic nutritional practices. The book covers what foods you need, how your body uses the nutrients found in those foods, disease, sustainability, weight control, and food as medicine. It exposes the lies about supplements, fad foods, fad diets, and quick fixes. Armed with the knowledge that you are making the best decisions for yourself, there will be no need to chase after the latest magic potion or remedy.



Table of Contents
Acknowledgments vi
Preface 1
1. Animal, Vegetable or Mineral: Food and Health 5
Diet and Nutrition Confusion  5
Nutrition Science, Nutritional Experts and Reputable Sources  9
Nutrients  12
U.S. Dietary Guidelines for Americans  15
Food Labels  18
Food Justice  20
Best Ways to Prepare Food  23
Cooking Oils  25
Superfoods  26
Yogurt  27
Blueberries  27
Cranberries  28
Tomatoes  28
Dark Chocolate  29
Coffee, Caffeine, Tea and Theophylline  30
Red Wine  31
Cinnamon  32
Turmeric and Curcumin  33
Complementary and Alternative Medicine, Integrative Health and the Placebo Response  33
2. The GI Tract Is Not in the Army: Digestive System and Health 36
Anatomy and Physiology  36
Digestive Organs and Some Key Functions  39
Hormones  45
Nutrition and Upper Gastrointestinal Disorders  48
Nutrition and Lower Gastrointestinal Disorders  50
Inflammation  51
Food Allergy  53
Colon Cleansing  55
Microbiome, Prebiotics and Probiotics  55
3. It's a Whale of a Time: Weight Control and Calories 58
Weight Control  58
Fat and Obesity  60
Weight Control and Calories  63
Basal Metabolic Rate (BMR), Body Mass Index (BMI) and Healthy Weight  64
Strategies for Weight Loss  67
Bariatric Surgery  68
Anorexia Nervosa, Bulimia Nervosa and ­Binge-Eating Disorder  68
Cachexia  70
4. How Sweet It Is: Carbohydrates—Sugar, Glycogen and Fiber 73
Dietary Carbohydrates  73
How the Body Uses Carbohydrates  74
Diabetes and Metabolic Syndrome  83
­Carbohydrate-Related Diets  86
Ketogenic Diet  88
Paleo and Ancestral Diets  90
Sweeteners and Added Sugar  92
Sugar Substitutes  94
5. Those Are Love Handles: Lipids—Fats and Cholesterol 97
Dietary Fats  97
Diets Related to Fat and Cholesterol  104
Butter or Margarine?  106
Chickens and Eggs  108
Nuts, Dietary Approaches to Stop Hypertension (DASH) Diet and the Mediterranean Diet  110
Almonds and LDL  112
Garlic and Blood Pressure  114
Fish Oil Supplements  114
6. Packing a Punch: Proteins 116
Dietary Proteins  116
Meatless Monday and Concentrated Animal Feeding Operations (CAFO)  122
Cooking and Cancer  126
More Muscle, More Mass: Anabolic Steroids  127
Quinoa and Soy  129
Mediterranean Diet  130
Atkins Diet  132
Vegetarian and Vegan Diets  132
Blood Type Diet  134
Amino Acid Supplements  136
7. Alphabet Soup and Dietary Mining: Vitamins and Minerals 137
Micronutrients  137
­Water-Soluble Vitamins  138
Vitamin B3 (Niacin)  141
Vitamin B12 (Cobalamin)  143
Vitamin C (Ascorbic Acid)  145
­Fat-Soluble Vitamins  147
Vitamin D, Calcium and Osteoporosis  148
Vitamin K  154
Major Body Minerals  154
Trace Body Minerals  156
Salt  157
Iron  159
Magnesium  160
8. The Sustenance of Life: Water, Fluid Balance and the Environment 162
Water  162
Planetary Water  166
Milk  169
Cow's Milk Alternatives  172
Breast Milk  173
Agricultural Biotechnology and Genetically Modified (GMO, GM) Food  174
Poisons in Our Food  177
Sustainable Farming Practices  179
9. The Skinny: Other Popular Diets, Fads, Wonderments and Myths 182
Popular Diets  182
Weight Watchers, Jenny Craig and Nutrisystem  183
South Beach Diet  183
Raw Food Diet  183
Mediterranean Diet  184
­Gluten-Free Diet  184
Fasting  186
Blood Pressure Lowering Diets—High Dairy Diet and DASH Diet  188
Grapefruit Diet  188
Cabbage Soup Diet  189
Zone Diet  189
The Freshman Fifteen and Quarantine 15  190
Noom and Health Apps  191
Supplements and Herbal Remedies  192
10. Weight a Minute: Eating Well for Life 199
Aging and Diet  199
Beverage Alcohol  200
Milk Thistle  205
Aspirin  206
Exercise  207
Mustard for Cramps  210
Pomegranates  211
Eggplant  212
CBD  212
Sleep and Sleep Aids  213
Balanced Diet  219
Bibliography 221
Index 245

Digesting Foods and Fads

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    A Paperback by Judi Nath

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      View other formats and editions of Digesting Foods and Fads by Judi Nath

      Publisher: McFarland & Co Inc
      Publication Date: 1/30/2021 12:10:00 AM
      ISBN13: 9781476686400, 978-1476686400
      ISBN10: 1476686408

      Description

      Book Synopsis

      It is time to tease sense out of the nonsense when it comes to eating smartly. This book offers advice on how to eat nutritiously every day without all the guilt, money, and discomfort wasted on the latest, greatest fad. Using the best scientific nutrition research available, this book will show how to navigate the complicated world of food with ease. Peppered with historical background and fascinating facts, this is an introduction to basic nutritional practices. The book covers what foods you need, how your body uses the nutrients found in those foods, disease, sustainability, weight control, and food as medicine. It exposes the lies about supplements, fad foods, fad diets, and quick fixes. Armed with the knowledge that you are making the best decisions for yourself, there will be no need to chase after the latest magic potion or remedy.



      Table of Contents
      Acknowledgments vi
      Preface 1
      1. Animal, Vegetable or Mineral: Food and Health 5
      Diet and Nutrition Confusion  5
      Nutrition Science, Nutritional Experts and Reputable Sources  9
      Nutrients  12
      U.S. Dietary Guidelines for Americans  15
      Food Labels  18
      Food Justice  20
      Best Ways to Prepare Food  23
      Cooking Oils  25
      Superfoods  26
      Yogurt  27
      Blueberries  27
      Cranberries  28
      Tomatoes  28
      Dark Chocolate  29
      Coffee, Caffeine, Tea and Theophylline  30
      Red Wine  31
      Cinnamon  32
      Turmeric and Curcumin  33
      Complementary and Alternative Medicine, Integrative Health and the Placebo Response  33
      2. The GI Tract Is Not in the Army: Digestive System and Health 36
      Anatomy and Physiology  36
      Digestive Organs and Some Key Functions  39
      Hormones  45
      Nutrition and Upper Gastrointestinal Disorders  48
      Nutrition and Lower Gastrointestinal Disorders  50
      Inflammation  51
      Food Allergy  53
      Colon Cleansing  55
      Microbiome, Prebiotics and Probiotics  55
      3. It's a Whale of a Time: Weight Control and Calories 58
      Weight Control  58
      Fat and Obesity  60
      Weight Control and Calories  63
      Basal Metabolic Rate (BMR), Body Mass Index (BMI) and Healthy Weight  64
      Strategies for Weight Loss  67
      Bariatric Surgery  68
      Anorexia Nervosa, Bulimia Nervosa and ­Binge-Eating Disorder  68
      Cachexia  70
      4. How Sweet It Is: Carbohydrates—Sugar, Glycogen and Fiber 73
      Dietary Carbohydrates  73
      How the Body Uses Carbohydrates  74
      Diabetes and Metabolic Syndrome  83
      ­Carbohydrate-Related Diets  86
      Ketogenic Diet  88
      Paleo and Ancestral Diets  90
      Sweeteners and Added Sugar  92
      Sugar Substitutes  94
      5. Those Are Love Handles: Lipids—Fats and Cholesterol 97
      Dietary Fats  97
      Diets Related to Fat and Cholesterol  104
      Butter or Margarine?  106
      Chickens and Eggs  108
      Nuts, Dietary Approaches to Stop Hypertension (DASH) Diet and the Mediterranean Diet  110
      Almonds and LDL  112
      Garlic and Blood Pressure  114
      Fish Oil Supplements  114
      6. Packing a Punch: Proteins 116
      Dietary Proteins  116
      Meatless Monday and Concentrated Animal Feeding Operations (CAFO)  122
      Cooking and Cancer  126
      More Muscle, More Mass: Anabolic Steroids  127
      Quinoa and Soy  129
      Mediterranean Diet  130
      Atkins Diet  132
      Vegetarian and Vegan Diets  132
      Blood Type Diet  134
      Amino Acid Supplements  136
      7. Alphabet Soup and Dietary Mining: Vitamins and Minerals 137
      Micronutrients  137
      ­Water-Soluble Vitamins  138
      Vitamin B3 (Niacin)  141
      Vitamin B12 (Cobalamin)  143
      Vitamin C (Ascorbic Acid)  145
      ­Fat-Soluble Vitamins  147
      Vitamin D, Calcium and Osteoporosis  148
      Vitamin K  154
      Major Body Minerals  154
      Trace Body Minerals  156
      Salt  157
      Iron  159
      Magnesium  160
      8. The Sustenance of Life: Water, Fluid Balance and the Environment 162
      Water  162
      Planetary Water  166
      Milk  169
      Cow's Milk Alternatives  172
      Breast Milk  173
      Agricultural Biotechnology and Genetically Modified (GMO, GM) Food  174
      Poisons in Our Food  177
      Sustainable Farming Practices  179
      9. The Skinny: Other Popular Diets, Fads, Wonderments and Myths 182
      Popular Diets  182
      Weight Watchers, Jenny Craig and Nutrisystem  183
      South Beach Diet  183
      Raw Food Diet  183
      Mediterranean Diet  184
      ­Gluten-Free Diet  184
      Fasting  186
      Blood Pressure Lowering Diets—High Dairy Diet and DASH Diet  188
      Grapefruit Diet  188
      Cabbage Soup Diet  189
      Zone Diet  189
      The Freshman Fifteen and Quarantine 15  190
      Noom and Health Apps  191
      Supplements and Herbal Remedies  192
      10. Weight a Minute: Eating Well for Life 199
      Aging and Diet  199
      Beverage Alcohol  200
      Milk Thistle  205
      Aspirin  206
      Exercise  207
      Mustard for Cramps  210
      Pomegranates  211
      Eggplant  212
      CBD  212
      Sleep and Sleep Aids  213
      Balanced Diet  219
      Bibliography 221
      Index 245

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