Description

The last decades have witnessed the adoption and refinement of various scientific techniques that allow us to reconstruct past diets, but also to understand the role of food in social interaction. These are exciting developments, but the proliferation of analytical techniques may also lead to over-specialization and fragmentation of the field. The papers in this volume explore the relation between diet, economy and society in the ancient Greek world by integrating different analytical techniques. Examples include the analysis of plant and animal remains, the bioarchaeological study of human remains, stable isotope and dental microwear analysis as well as the examination of organic residues. However, the aim of this volume is not only to compare different methods of analysis, but also to integrate method and theory and to reflect more widely on the integration of science and archaeology. The volume concludes with the report of a Round Table discussion on the institutional framework and the regulations surrounding the practice of archaeological science in Greece, as well as the ethical obligations of the practitioners.

Diet, Economy and Society in the Ancient Greek World: Towards a Better Integration of Archaeology and Science. Proceedings of the International Conference Held at the Netherlands Institute at Athens on 22-24 March 2010

Product form

£92.88

Includes FREE delivery
Usually despatched within days
Paperback / softback by Sofia Voutsaki , Soultana Maria Valamoti

2 in stock

Short Description:

The last decades have witnessed the adoption and refinement of various scientific techniques that allow us to reconstruct past diets,... Read more

    Publisher: Peeters Publishers
    Publication Date: 27/08/2013
    ISBN13: 9789042927247, 978-9042927247
    ISBN10: 9042927240

    Number of Pages: 249

    Non Fiction , History

    • Tell a unique detail about this product12

    Description

    The last decades have witnessed the adoption and refinement of various scientific techniques that allow us to reconstruct past diets, but also to understand the role of food in social interaction. These are exciting developments, but the proliferation of analytical techniques may also lead to over-specialization and fragmentation of the field. The papers in this volume explore the relation between diet, economy and society in the ancient Greek world by integrating different analytical techniques. Examples include the analysis of plant and animal remains, the bioarchaeological study of human remains, stable isotope and dental microwear analysis as well as the examination of organic residues. However, the aim of this volume is not only to compare different methods of analysis, but also to integrate method and theory and to reflect more widely on the integration of science and archaeology. The volume concludes with the report of a Round Table discussion on the institutional framework and the regulations surrounding the practice of archaeological science in Greece, as well as the ethical obligations of the practitioners.

    Customer Reviews

    Be the first to write a review
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)

    Recently viewed products

    © 2024 Book Curl,

      • American Express
      • Apple Pay
      • Diners Club
      • Discover
      • Google Pay
      • Maestro
      • Mastercard
      • PayPal
      • Shop Pay
      • Union Pay
      • Visa

      Login

      Forgot your password?

      Don't have an account yet?
      Create account