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Book SynopsisTable of ContentsPreface 1. Neurological Disorders in the Context of the Global Burden of Disease Rajkumar Rajendram I. Alzheimer’s Disease and Dementias 2. Lifestyle Modifications and Nutrition in Alzheimer's Disease Jasvinder Singh Bhatti 3. The Gut Microbiota and Alzheimer's Disease Monica Morales, Daniel Cuervo-Zanatta, Julieta Hernandez-Acosta, Marina Hernandez-Chacon, Vincente Sánchez-Valle and Claudia Perez-Cruz 4. The Mediterranean Diet: Unsaturated fatty acids and prevention of Alzheimer's disease José Antonio Estrada and Irazú Contreras 5. Malnutrition and early-stage Alzheimer's disease Sameer Chaudhary, Sapana Chaudhary, Sakshi Rawat and Jayashri Prasanan II. Amyotrophic lateral sclerosis 6. Hydration in amyotrophic lateral sclerosis Adriana Leico Oda 7. Diet disease severity and energy expenditure in ALS S. T. Ngo 8. Nutrition, percutaneous endoscopic gastrostomy and ALS Michele Barone and Isabella Laura Simone 9. Fatty acid profiling in amyotrophic lateral sclerosis Rajna Minic, Aleksandra Arsic and Zorica Stevic III. Brain Injury 10. High-fat diet in traumatic brain injury: neuroinflammation and beyond Nour-Mounira Z. Bakkar, Stanley Ibeh, Ibrahim AlZaim, Ahmed F. El-Yazbi and Firas H. Kobeissy 11. Brain injury, anthropometry and nutrition Sivashanmugam Dhandapani and Manju Dhandapani 12. Calorie and Protein Intakes in Traumatic Brain Injury Patients Aryati Ahmad 13. Lipids, docosahexaenoic acid (DHA) and traumatic brain injury Batoul Darwish, Carla El-Mallah, Firas H. Kobeissy, Wassim Abou-Kheir and Farah Chamaa 14. Brain trauma, ketogenic diets, ketogenesis and via an enteral nutrition Hayden White IV. Cerebral Palsy 15. Nutrition and cerebral palsy E. Keles Alp 16. Metabolic syndrome in adult cerebral palsy: implications for diet Patricia Cristine Heyn, Elizabeth A. Terhune, Alex Tagawa and James Carollo 17. Gut microbiota composition and cerebral palsy Yinhu Li and Shuai Cheng Li 18. Swallowing problems: Major components of nutritional deficits in adults with cerebral palsy You Gyoung Yi V. Dietary Neurotoxins 19. Dietary neurotoxins: an overview Yogesh A. Kulkarni Sr. 20. Alcohol consumption induces oxidative damage, neuronal injury, and synaptic impairment. Consequences for our brain health R. A. Quintanilla and Margrethe Olesen 21. Dietary effects of lead as a neurotoxin Ericka Cabañas, George Cruz, Michelle Vasquez, Jewel Joseph, Evan Clarke, Asma Iqbal, Bright Emenike, Wei Zhu, Patrick Cadet, Narmin Mekawy, Abdeslem El Idrissi, Morri Markowitz and Lorenz Simon Neuwirth 22. Environmental toxicants (OPs and heavy metals) in the diet: What are their repercussions on the behavioral/neurological system? Caridad López-Granero, Michael Aschner and Fernando Sánchez-Santed VI. Epilepsy 23. Hypercholesterolemic diet and status epilepticus Romildo A. Nogueira 24. Low glycemic index therapy (LGIT): what it is and how it compares to other diets epilepsy Sheffali Gulati 25. Ketogenic diet in pediatric Epilepsies Mario Mastrangelo VII. Headaches and Migraines 26. Fruit, vegetables and pediatric migraine headache Mansoureh Togha 27. Dietary trigger factors of migraine Mei-Ling Sharon Tai VIII. Multiple Sclerosis 28. Diet and nutrition in multiple sclerosis management Rabie Khattab and Yasmin Algindan 29. Dietary fish intake and multiple sclerosis: a new narrative Sama Bitarafan, Mohammad Harirchian, Payam Farahbakhsh and Danesh Soltani 30. Linking diet, gut microbiota and multiple sclerosis Sama Bitarafan, Mohammad Harirchian, Payam Farahbakhsh and Danesh Soltani 31. Restoration of myelination in the central nervous system via specific dietary bioactive lipids: An opportunity to halt disease progression in multiple sclerosis Liam Graneri, John CL Mamo, Ryusuke Takechi and Virginie Lam IX. Neuroinflammation 32. Effect of diet and nutrition in neuroinflammation: an oveview Yogesh A. Kulkarni Sr. 33. High fat diet induced cellular neuroinflammation: Alteration of brain function and associated aliments Aman B. Upaganlawar 34. High-fructose diets and neuroinflammation Gretchen N. Neigh X. Parkinson’s Disease 35. The Mediterranean diet and Parkinson's disease Mohannad Almikhlafi, Badrah Alghamdi and Ghulam Md Ashraf 36. Role of Dietary Antioxidants and Redox Status in Parkinson's Disease Reza Amani and Sanaz Mehrabani 37. Beverages, caffeine and Parkinson’s disease Karl Bjørnar Alstadhaug 38. The association of diet and its components in changes of gut microbiota and improvement of Parkinson’s disease Abdolreza Norouzy XI. Peripheral Neuropathy 39. Alcohol-related autonomic dysfunction and peripheral neuropathy Panagiotis Zis 40. Dietary saturated and monounsaturated fatty acids and peripheral neuropathy Masha Savelieff, Bhumsoo Kim, Amy Rumora and Eva L. Feldman 41. Caloric restriction and peripheral neuropathy Sara Marinelli XII. Prenatal Effects and Neurodevelopment 42. The interplay between stress and nutrition during pregnancy: Influence on fetal brain development Aman B. Upaganlawar 43. Maternal and neonatal polyunsaturated fatty acid intake and risk of neurodevelopmental impairment in premature infants Thomas Ragnar Wood 44. Early nutrition, growth and neurodevelopment in the preterm infant Frank H. Bloomfield and Barbara E. Cormack 45. Breast milk and cognitive performance in children Kamini Dhanesh Dangat and Sadhana R. Joshi 46. Ketogenic diets and ketone supplementation on the nervous system during development. Applications to autism spectrum disorders and schizophrenia Calogero Longhitano XIII. Stroke 47. Fluids, energy intake and stroke Alex Buoite Stella, Marina Gaio and Paolo Manganotti 48. Cachexia after stroke N. Scherbakov 49. Linking stroke and dietary pattern: An Indian Perspective Sandhya Manorenj 50. Dietary lipids, effect of docosahexaenoic acid on stroke-related neuronal damage Kazuo Yamagata 51. Diet quality and stroke Mitchell Wilson and Jennifer Dearborn-Tomazos 52. Resources Rajkumar Rajendram
