Description

Book Synopsis

Chapter 1. Alzheimer’s Disease : Pathophysiological and Therapeutical Insights.- Chapter 2. Molecular Basis for the Protective Effect of Dietary Components against Alzheimer’s disease.- Chapter 3. Anti-inflammatory Potential of Dietary Components and Benefits in Alzheimer’s disease.- Chapter 4. Role of Mediterranean diet in Alzheimer’s disease: Pre-clinical and Clinical Evidence.- Chapter 5. Prebiotics and probiotics in Alzheimer’s disease.- Chapter 6. Emerging trends in therapeutic potential of curcumin in Alzheimer's disease.- Chapter 7. Tea Catechins: A useful chemical weapon against Alzheimer’s disease.- Chapter 8. Mindful Eating: Ayurvedic Insights into Diet and Alzheimer's disease Management.- Chapter 9. The Role of Nuts in Alzheimer’s Prevention and Management.- Chapter 10. Role of Omega 3 and Omega 6 fatty acids against Alzheimer's disease.- Chapter 11. Molecular Mechanisms and Therapeutic Potential of Ginger (Zingiber officinale) in Alzheimer’s disease.- Chapter 12. Carotenoids and Memory Enhancement: A Therapeutic Link to Alzheimer's disease.- Chapter 13. Molecular Basis of the Role of Polyphenols in Alzheimer’s disease.- Chapter 14. Unveiling the benefit of Maca in preventing Alzheimer’s disease.- Chapter 15. Resveratrol: A stilbene with multifaceted roles in Alzheimer’s disease.- Chapter 16. Mushrooms and their protective role in Alzheimer’s disease.- Chapter 17. Alzheimer’s Disease Management through the Gut-Brain Axis.- Chapter 18. Exploring the Neuroprotective Potential of Extra Virgin Olive Oil: A Dietary Approach to Mitigating Alzheimer’s Disease.- Chapter 19. Vitamins and their role in Alzheimer’s disease.- Chapter 20. Dietary polyphenols and the aging brain: Mechanistic insights into Alzheimer’s disease prevention.

Diet and Alzheimers Disease Let Food be Our Medicine

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    A Hardback by Jai Malik

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      Publisher: Springer
      Publication Date: 07/02/2026
      ISBN13: 9789819527359, 978-9819527359
      ISBN10:
      Also in:
      Neurosciences

      Description

      Book Synopsis

      Chapter 1. Alzheimer’s Disease : Pathophysiological and Therapeutical Insights.- Chapter 2. Molecular Basis for the Protective Effect of Dietary Components against Alzheimer’s disease.- Chapter 3. Anti-inflammatory Potential of Dietary Components and Benefits in Alzheimer’s disease.- Chapter 4. Role of Mediterranean diet in Alzheimer’s disease: Pre-clinical and Clinical Evidence.- Chapter 5. Prebiotics and probiotics in Alzheimer’s disease.- Chapter 6. Emerging trends in therapeutic potential of curcumin in Alzheimer's disease.- Chapter 7. Tea Catechins: A useful chemical weapon against Alzheimer’s disease.- Chapter 8. Mindful Eating: Ayurvedic Insights into Diet and Alzheimer's disease Management.- Chapter 9. The Role of Nuts in Alzheimer’s Prevention and Management.- Chapter 10. Role of Omega 3 and Omega 6 fatty acids against Alzheimer's disease.- Chapter 11. Molecular Mechanisms and Therapeutic Potential of Ginger (Zingiber officinale) in Alzheimer’s disease.- Chapter 12. Carotenoids and Memory Enhancement: A Therapeutic Link to Alzheimer's disease.- Chapter 13. Molecular Basis of the Role of Polyphenols in Alzheimer’s disease.- Chapter 14. Unveiling the benefit of Maca in preventing Alzheimer’s disease.- Chapter 15. Resveratrol: A stilbene with multifaceted roles in Alzheimer’s disease.- Chapter 16. Mushrooms and their protective role in Alzheimer’s disease.- Chapter 17. Alzheimer’s Disease Management through the Gut-Brain Axis.- Chapter 18. Exploring the Neuroprotective Potential of Extra Virgin Olive Oil: A Dietary Approach to Mitigating Alzheimer’s Disease.- Chapter 19. Vitamins and their role in Alzheimer’s disease.- Chapter 20. Dietary polyphenols and the aging brain: Mechanistic insights into Alzheimer’s disease prevention.

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