Die Bierbrauerei: Band 2: Die Technologie der Würzebereitung

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Hardback by Ludwig Narziß , Werner Back Short Description:

Dieses Handbuch kombiniert das gesamte Wissen, das für erfolgreiches Bierbrauen benötigt wird: von der Auswahl der Rohstoffe bis zur gärfähigen... Read more

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Publisher: Wiley-VCH Verlag GmbH
Publication Date: 19/08/2009
ISBN13: 9783527325337, 978-3527325337
ISBN10: 3527325336

Number of Pages: 820

Non Fiction , Mathematics & Science , Education