Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter

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Hardback by Lou Di Palo , Rachel Wharton Short Description:

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Publisher: Alfred A. Knopf
Publication Date: 09/09/2014
ISBN13: 9780345545800, 978-0345545800
ISBN10: 034554580X

Number of Pages: 256

Non Fiction , Food & Drink