Description

Book Synopsis
The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City
 
In the heart of New York City’s Little Italy sits Di Palo’s, a family-owned food shop that has been the treasure of the neighborhood for more than a century. The four generations of Di Palos who have run this Italian specialty market have made it their mission to bring customers the finest old-world selections from Italy—handcrafted mozzarella, buttery prosciutto, estate olive oils, traditional artisanal pastas from throughout the country. Now, in one colorful volume, Lou Di Palo, great-grandson of the founder and steward of the family legacy, shares the vibrant history of this storied establishment and a lifetime of wisdom about the cuisine beloved around the world.
 
Di Palo’s Guide to the Essential Foods of Italy takes you on a gourmet excursion through Italy’s twenty distinct regions, from Sicily to

Di Palos Guide to the Essential Foods of Italy

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    £23.75

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    RRP £25.00 – you save £1.25 (5%)

    Order before 4pm today for delivery by Thu 9 Jul 2026.

    A Hardback by Lou Di Palo, Rachel Wharton, Martin Scorsese

    10 in stock

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      Publisher: Alfred A. Knopf
      Publication Date: 09/09/2014
      ISBN13: 9780345545800, 978-0345545800
      ISBN10: 034554580X
      Also in:
      National and regional cuisine

      Description

      Book Synopsis
      The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City
       
      In the heart of New York City’s Little Italy sits Di Palo’s, a family-owned food shop that has been the treasure of the neighborhood for more than a century. The four generations of Di Palos who have run this Italian specialty market have made it their mission to bring customers the finest old-world selections from Italy—handcrafted mozzarella, buttery prosciutto, estate olive oils, traditional artisanal pastas from throughout the country. Now, in one colorful volume, Lou Di Palo, great-grandson of the founder and steward of the family legacy, shares the vibrant history of this storied establishment and a lifetime of wisdom about the cuisine beloved around the world.
       
      Di Palo’s Guide to the Essential Foods of Italy takes you on a gourmet excursion through Italy’s twenty distinct regions, from Sicily to

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