Development of Food-Based Dietary Guidelines for the Western Pacific Region: The Shift from Nutrients and Food Groups to Food Availability, Traditional Cuisine and Modern Foods in Relation to Emerging Chronic Noncommuicable Diseases
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Paperback / softback by Who Regional Office for the Western Pacific
Short Description:
Publisher:
World Health Organization
Publication Date: 01/12/1999
ISBN13: 9789290611295, 978-9290611295
ISBN10: 9290611294
Number of Pages: 68