Description

The 8 Broads in the Kitchen—each a chef and owner of a bed and breakfast—love nothing more than setting an irresistible dessert in front of hungry friends and family. Their eight establishments across the country were the proving grounds for this astonishing collection of delicious recipes. The book contains 14 chapters of Desserts, including Bars & Squares; Blondies & Brownies; Cakes; Candies; Cobblers, Crumbles, & Crisps; Cookies; Desserts from Around the World; Fruits; Frozen Delights; Desserts to Make with Kids; Pies; Puddings; Sauces; and Drinks for all times of day.

Brilliantly colorful photos complete this collection of more than 125 recipes. All have explicit directions, given with the Broads' earthy sparkle and know-how—because these eight chefs can't afford any duds, and they know you can't either!

Desserts

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£20.95

Includes FREE delivery
Usually despatched within 12 days
Paperback / softback by Debbie Mosimann

2 in stock

Short Description:

The 8 Broads in the Kitchen—each a chef and owner of a bed and breakfast—love nothing more than setting an... Read more

    Publisher: Walnut Street Books
    Publication Date: 01/09/2019
    ISBN13: 9781947597242, 978-1947597242
    ISBN10: 1947597248

    Number of Pages: 224

    Non Fiction , Food & Drink

    Description

    The 8 Broads in the Kitchen—each a chef and owner of a bed and breakfast—love nothing more than setting an irresistible dessert in front of hungry friends and family. Their eight establishments across the country were the proving grounds for this astonishing collection of delicious recipes. The book contains 14 chapters of Desserts, including Bars & Squares; Blondies & Brownies; Cakes; Candies; Cobblers, Crumbles, & Crisps; Cookies; Desserts from Around the World; Fruits; Frozen Delights; Desserts to Make with Kids; Pies; Puddings; Sauces; and Drinks for all times of day.

    Brilliantly colorful photos complete this collection of more than 125 recipes. All have explicit directions, given with the Broads' earthy sparkle and know-how—because these eight chefs can't afford any duds, and they know you can't either!

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