Description

Fondue is a great winter dessert. But think of how wonderful a peanut butter fondue on fresh apples would be in the fall; or a light lemon cream fondue with strawberries and angle food cake would be in the summer; or a creamy white chocolate fondue to finish a spring holiday menu. Here is a cookbook devoted to the wonder of dessert fondues, from creamy- and chocolate-based fondues, to every variety of dipper.

Dessert Fondues

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£8.50

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Usually despatched within 12 days
Paperback / softback by Sandra Rudloff

2 in stock

Short Description:

Fondue is a great winter dessert. But think of how wonderful a peanut butter fondue on fresh apples would be... Read more

    Publisher: Taylor Trade Publishing
    Publication Date: 01/03/2006
    ISBN13: 9781558673229, 978-1558673229
    ISBN10: 1558673229

    Number of Pages: 124

    Non Fiction , Food & Drink

    Description

    Fondue is a great winter dessert. But think of how wonderful a peanut butter fondue on fresh apples would be in the fall; or a light lemon cream fondue with strawberries and angle food cake would be in the summer; or a creamy white chocolate fondue to finish a spring holiday menu. Here is a cookbook devoted to the wonder of dessert fondues, from creamy- and chocolate-based fondues, to every variety of dipper.

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