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Book Synopsis
This inspiring book of 50 fabulous desserts by chef Roger van Damme and his team is the result of 25 years of hard work at the apex of the culinary world. With a passion for innovation that goes beyond the traditional definition of a pastry chef, van Damme transforms seasonal products into new and original confections, and creates inspired combinations. With an international flair, this book takes us from Belgium to Barcelona, Paris, and beyond.

Dessert

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£49.50

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RRP £55.00 – you save £5.50 (10%)

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A Hardback by Roger van Damme

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    View other formats and editions of Dessert by Roger van Damme

    Publisher: Lannoo Publishers
    Publication Date: 16/12/2019
    ISBN13: 9789401465212, 978-9401465212
    ISBN10: 9401465215
    Also in:
    Food & Drink Cookery dishes and courses: desserts

    Description

    Book Synopsis
    This inspiring book of 50 fabulous desserts by chef Roger van Damme and his team is the result of 25 years of hard work at the apex of the culinary world. With a passion for innovation that goes beyond the traditional definition of a pastry chef, van Damme transforms seasonal products into new and original confections, and creates inspired combinations. With an international flair, this book takes us from Belgium to Barcelona, Paris, and beyond.

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