Description

This inspiring book of 50 fabulous desserts by chef Roger van Damme and his team is the result of 25 years of hard work at the apex of the culinary world. With a passion for innovation that goes beyond the traditional definition of a pastry chef, van Damme transforms seasonal products into new and original confections, and creates inspired combinations. With an international flair, this book takes us from Belgium to Barcelona, Paris, and beyond.

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Hardback by Roger van Damme

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This inspiring book of 50 fabulous desserts by chef Roger van Damme and his team is the result of 25... Read more

    Publisher: Lannoo Publishers
    Publication Date: 16/12/2019
    ISBN13: 9789401465212, 978-9401465212
    ISBN10: 9401465215

    Number of Pages: 384

    Non Fiction , Food & Drink

    Description

    This inspiring book of 50 fabulous desserts by chef Roger van Damme and his team is the result of 25 years of hard work at the apex of the culinary world. With a passion for innovation that goes beyond the traditional definition of a pastry chef, van Damme transforms seasonal products into new and original confections, and creates inspired combinations. With an international flair, this book takes us from Belgium to Barcelona, Paris, and beyond.

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