Design and Layout of Foodservice Facilities

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Hardback by John C. Birchfield , John Birchfield, Jr Short Description:

Design and Layout of Foodservice Facilities, Third Edition offers an extensive reference manual for the entire foodservice development process–from the... Read more

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Publisher: John Wiley & Sons Inc
Publication Date: 21/12/2007
ISBN13: 9780471699637, 978-0471699637
ISBN10: 0471699632

Number of Pages: 368

Non Fiction , Technology, Engineering & Agriculture , Education