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"For the first time the hottest chefs and eateries in Denver-Boulder's vibrant culinary scene are corralled in one volume. Foodies will discover must-visit restaurants as well as recipes that offer a true taste of Colorado and superlative photos by chef-photographer Chris Cina." ––John Lehndorff, former dining critic, Rocky Mountain News, and food editor, Boulder Daily Camera "Visually sumptuous and a darn fine read to boot, Denver & Boulder Chef's Table takes readers on an engaging tour of top-shelf eateries and their signature recipes. Ruth Tobias's effervescent prose makes this a must-have volume for the Front Range foodie."––Clay Fong, restaurant reviewer, Boulder Weekly "If anyone knows her way around the Denver and Boulder food scene it's Ruth Tobias, who is among the most adventurous and committed eaters I know. This spirited, well-researched book is a treasure."––Tucker Shaw, senior editor for features and entertainment, Denver Post

Denver Boulder Chefs Table Extraordinary Recipes

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    RRP £18.99 – you save £0.95 (5%)

    Order before 4pm tomorrow for delivery by Wed 8 Jul 2026.

    A Hardback by Ruth Tobias, Christopher Cina

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      Publisher: Rowman & Littlefield
      Publication Date: 20/08/2013
      ISBN13: 9780762786404, 978-0762786404
      ISBN10: 076278640X

      Description

      Book Synopsis


      Trade Review
      "For the first time the hottest chefs and eateries in Denver-Boulder's vibrant culinary scene are corralled in one volume. Foodies will discover must-visit restaurants as well as recipes that offer a true taste of Colorado and superlative photos by chef-photographer Chris Cina." ––John Lehndorff, former dining critic, Rocky Mountain News, and food editor, Boulder Daily Camera "Visually sumptuous and a darn fine read to boot, Denver & Boulder Chef's Table takes readers on an engaging tour of top-shelf eateries and their signature recipes. Ruth Tobias's effervescent prose makes this a must-have volume for the Front Range foodie."––Clay Fong, restaurant reviewer, Boulder Weekly "If anyone knows her way around the Denver and Boulder food scene it's Ruth Tobias, who is among the most adventurous and committed eaters I know. This spirited, well-researched book is a treasure."––Tucker Shaw, senior editor for features and entertainment, Denver Post

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