Description

Book Synopsis

THE PERFECT GIFT FOR THE FOODIE IN YOUR LIFE!

The Sunday Times number one bestselling cookbook and the fastest selling vegan cookbook of all time.

''She has become the biggest thing in healthy eating'' - The Times

100 all-new plant-based recipes - by bestselling author Deliciously Ella.

Ella''s latest book features the most popular, tried and tested recipes from her supper clubs, pop-ups and deli to show how delicious and abundant plant-based cooking can be. The simple vegan recipes cover everything from colourful salads to veggie burgers and falafel, creamy dips and sides, hearty one-pot curries and stews, speedy breakfasts, weekend brunches, muffins, cakes and brownies. They''re the recipes that Ella''s thousands of customers have been asking for since the deli first launched in 2015, and each recipe has a beautiful photograph to show you how it should look.

In addition to over 100 brand new plant-based

Deliciously Ella The PlantBased Cookbook

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    A Hardback by Ella Mills

    £21.25

    Includes FREE delivery

    RRP £25.00 – you save £3.75 (15%)

    Order before 4pm tomorrow for delivery by Fri 23 Oct 2026.

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      Book details

      Publisher Hodder & Stoughton
      Published 23 August 2018
      ISBN-13 9781473639218
      978-1473639218
      ISBN-10 1473639212
      Also in:
      Food & Drink Vegetarian Cookery and vegetarianism

      Description

      Book Synopsis

      THE PERFECT GIFT FOR THE FOODIE IN YOUR LIFE!

      The Sunday Times number one bestselling cookbook and the fastest selling vegan cookbook of all time.

      ''She has become the biggest thing in healthy eating'' - The Times

      100 all-new plant-based recipes - by bestselling author Deliciously Ella.

      Ella''s latest book features the most popular, tried and tested recipes from her supper clubs, pop-ups and deli to show how delicious and abundant plant-based cooking can be. The simple vegan recipes cover everything from colourful salads to veggie burgers and falafel, creamy dips and sides, hearty one-pot curries and stews, speedy breakfasts, weekend brunches, muffins, cakes and brownies. They''re the recipes that Ella''s thousands of customers have been asking for since the deli first launched in 2015, and each recipe has a beautiful photograph to show you how it should look.

      In addition to over 100 brand new plant-based

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