Description
Book SynopsisHow to prepare and enjoy delightful desserts when you have diabetes People with diabetes often believe that they cannot enjoy rich, delicious-tasting cooking--such as desserts. Professor, chef, and dietitian Sandy Kapoor proves them wrong, showing those who suffer from diabetes how they can fit desserts into a healthy plan of eating.
Table of ContentsPreface.
Acknowledgments.
Introduction.
Computing Nutrients in Recipes.
Fresh Fruit Desserts.
Fruit Crisps, Crumbles, Tortes, Sauces, and Other Cooked Fruit Dessertsand Gelatins.
Cakes.
Cookies and Bars.
Muffins, Biscuits, Pancakes, Coffee Cakes, and Other Breakfast Desserts.
Pies, Tarts, and Cheesecakes.
Pie Crusts, Tart and Meringue Shells, and Meringue Toppings.
Frozen Yogurts, Sherbets, Ice Creams, Sorbets, and Other Frozen Desserts.
Smoothies, Shakes, Fruit Drinks, and Teas.
Frostings, Sauces, Dips, and Toppings.
Index.
