Description

Book Synopsis
These easy yet delectable treats make fruit the star, reducing the amount of sugar and using the whole fruit (root-to-stem trend) to minimise waste and maximise nutritional output. Enjoy naturally sweetened, less processed desserts with Decadent Fruit Desserts. Featuring a wide variety of flavours, the desserts are easy enough for any occasion, but will impress family and friends. Jackie Bruchez takes timeless desserts and highlights fruit as a delicious way to add a punch of flavour and natural colour. Make mousse vibrant and refreshing with an infusion of mango or whip up a traditional panna cotta but with a unique pomegranate twist. Including classic cakes and cupcakes like Banana Foster Cake and Orange Cranberry Cupcakes, and sophisticated curds, there’s a fruit dessert for everyone. This book will have 75 recipes and 75 photographs.

Decadent Fruit Desserts: Fresh and Inspiring

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    £12.74

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    RRP £16.99 – you save £4.25 (25%)

    Order before 4pm tomorrow for delivery by Sat 20 Jun 2026.

    A Paperback / softback by Jackie Bruchez

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      Publisher: Page Street Publishing Co.
      Publication Date: 01/04/2019
      ISBN13: 9781624147050, 978-1624147050
      ISBN10: 1624147054

      Description

      Book Synopsis
      These easy yet delectable treats make fruit the star, reducing the amount of sugar and using the whole fruit (root-to-stem trend) to minimise waste and maximise nutritional output. Enjoy naturally sweetened, less processed desserts with Decadent Fruit Desserts. Featuring a wide variety of flavours, the desserts are easy enough for any occasion, but will impress family and friends. Jackie Bruchez takes timeless desserts and highlights fruit as a delicious way to add a punch of flavour and natural colour. Make mousse vibrant and refreshing with an infusion of mango or whip up a traditional panna cotta but with a unique pomegranate twist. Including classic cakes and cupcakes like Banana Foster Cake and Orange Cranberry Cupcakes, and sophisticated curds, there’s a fruit dessert for everyone. This book will have 75 recipes and 75 photographs.

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