Description

Book Synopsis

Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery which was based in the heart of East London.

A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range of starters, main meals and sides prioritises fresh, vibrant flavours: Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole with Blue Corn Tortillas and Crab Cakes also look stunning on the plate.

To recreate the atmosphere of Death by Burrito at home, the perfect tequila cocktail is essential: the legendary Taqueria Toreador Slushy is sure to become a favourite.

Death by Burrito: Mexican street food to die for

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    Order before 4pm today for delivery by Mon 31 Aug 2026.

    A Hardback by Shay Ola

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      Publisher: Octopus Publishing Group
      Publication Date: 07/07/2014
      ISBN13: 9781845339067, 978-1845339067
      ISBN10: 1845339061
      Also in:
      Non Fiction Food & Drink Cookery National and regional cuisine TV / Celebrity chef / eateries cookbooks

      Description

      Book Synopsis

      Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery which was based in the heart of East London.

      A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range of starters, main meals and sides prioritises fresh, vibrant flavours: Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole with Blue Corn Tortillas and Crab Cakes also look stunning on the plate.

      To recreate the atmosphere of Death by Burrito at home, the perfect tequila cocktail is essential: the legendary Taqueria Toreador Slushy is sure to become a favourite.

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