Das Fleisch Der Republik: Ein Lebensmittel Und Die Entstehung Der Modernen Landwirtschaft in Westdeutschland 1950-1990

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Hardback by Karl Christian Führer

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Short Description:
    Publisher: Walter de Gruyter
    Publication Date: 03/10/2022
    ISBN13: 9783110792171, 978-3110792171
    ISBN10: 3110792176

    Number of Pages: 528

    Non Fiction , History

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