Description

This is the only book available that provides an integrated picture of what starter cultures are and what they do. It gives an up-to-date discussion of the characteristics, metabolism, production, and role of starter cultures in the manufacture of fermented dairy products. It further integrates recent developments in starter culture genetics into different aspects of culture metabolism, to give a comprehensive treatment of the subject. The contributors of the book are internationally recognized experts in dairy microbiology.

Dairy Starter Cultures

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£302.95

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Hardback by T. M. Cogan , J.-P. Accolas

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This is the only book available that provides an integrated picture of what starter cultures are and what they do.... Read more

    Publisher: John Wiley & Sons Inc
    Publication Date: 01/12/1995
    ISBN13: 9780471185840, 978-0471185840
    ISBN10: 0471185841

    Number of Pages: 290

    Non Fiction , Technology, Engineering & Agriculture , Education

    Description

    This is the only book available that provides an integrated picture of what starter cultures are and what they do. It gives an up-to-date discussion of the characteristics, metabolism, production, and role of starter cultures in the manufacture of fermented dairy products. It further integrates recent developments in starter culture genetics into different aspects of culture metabolism, to give a comprehensive treatment of the subject. The contributors of the book are internationally recognized experts in dairy microbiology.

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