Description

Book Synopsis

A handbook featuring contributions from a variety of authors

Edited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles and Properties covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties.



Table of Contents
Preface.

Contributors.

1. Chemistry and Physics (H. D. Goff and A. R. Hill).

2. Analyses (Genevieve L. Christen).

3. Sensory Evaluation of Diary Products (Lynn V. Ogden).

4. Functional Properties of Milk Proteins (Olivier Robin, Sylvie Turgeon, and Paul Paquin).

Appendix: Product Listing.

Dairy Science and Technology Handbook

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    A Hardback by Y. H. Hui

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      Publisher: John Wiley & Sons Inc
      Publication Date: 27/11/2006
      ISBN13: 9780470127063, 978-0470127063
      ISBN10: 0470127066
      Also in:
      Chemistry

      Description

      Book Synopsis

      A handbook featuring contributions from a variety of authors

      Edited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles and Properties covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties.



      Table of Contents
      Preface.

      Contributors.

      1. Chemistry and Physics (H. D. Goff and A. R. Hill).

      2. Analyses (Genevieve L. Christen).

      3. Sensory Evaluation of Diary Products (Lynn V. Ogden).

      4. Functional Properties of Milk Proteins (Olivier Robin, Sylvie Turgeon, and Paul Paquin).

      Appendix: Product Listing.

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